Section 918.01. Meat inspection definitions

Section 918.02. Ante-mortem inspections of all animals slaughtered

Section 918.03. Adulterated or unwholesome conditions

Section 918.04. Rules to administer meat inspection

Section 918.05. Health requirements for employees

Section 918.06. Unauthorized possession, use or keeping of stamps, marks, or brands

Section 918.07. Sale of meat or meat products produced for human food

Section 918.08. License - annual fee - violations

Section 918.09. [Repealed]

Section 918.10. Exemptions from chapter requirements

Section 918.11. Prohibited acts - fines

Section 918.12. Voluntary state inspections

Section 918.15. Poultry and meat products fund

Section 918.21. Licensing of poultry processing definitions

Section 918.22. Inspection and supervision of processing operations - ante-mortem inspections of poultry

Section 918.23. Facilities and sanitary practices

Section 918.24. Records of licensed establishments

Section 918.25. Rules to administer poultry processing

Section 918.26. Operating prohibitions

Section 918.27. Operating prohibition exemptions

Section 918.28. License issuance, revocation, suspension

Section 918.29. Exemption from ordinances, rules, or regulations of political subdivision

Section 918.30. Official inspection mark and plant number - identification of product

Section 918.31. Sale prohibitions

Section 918.41. State acceptance service to examine and monitor compliance by meat and poultry vendors

Section 918.42. Rules to administer state acceptance service

Section 918.43. Transfer of surplus in poultry and meat products fund

Section 918.44. Federal meat grading and certification service to grade agreement

Section 918.45. Effect of child support default on license

Section 918.99. Penalty